Ultra simple robot pie dough

Preparation

Step 1

In the container of a mixture to mix, put the flour and pulse a few seconds.

Step 2

Add the cold butter cut into cubes, and pulse until the butter is in very small flakes.

Step 3

Gradually add ice water and lemon juice (or vinegar) by pulsating until the whole forms a ball in the robot.

Author’s note (s):

The key to success is that butter, water and lemon juice (or vinegar) are very cold. I usually take water that was in the refrigerator. You can use this recipe for both pâtés and for desserts. Gives about 4 9 -inch pieces for pie dishes.