A muffin with an intense taste of raspberries in three ways.
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Preparation
10 minutes -
Cooking
20 minutes -
Total
30 minutes -
Portion (s)
12 portions
Ingredients
Preparation
Step 1
Preheat the oven to 350 ° F.
Step 2
Mix in a large bowl the eggs, brown sugar, jam and yogurt.
Step 3
Measure the flour, salt, baking soda and baking powder together. Sift above wet ingredients. Incorporate well. Add oatmeal and raspberries. Mix.
Step 4
Also separate the device from the previously buttered and floured muffin cups or in paper muffin molds.
Step 5
Cook in the center of the oven for about 20 minutes or until a toothpick stands clean.
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