Triple raspberry muffin recipe


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A muffin with an intense taste of raspberries in three ways.

  • Preparation
    10 minutes
  • Cooking
    20 minutes
  • Total
    30 minutes
  • Portion (s)
    12 portions

Ingredients

Preparation

Step 1

Preheat the oven to 350 ° F.

Step 2

Mix in a large bowl the eggs, brown sugar, jam and yogurt.

Step 3

Measure the flour, salt, baking soda and baking powder together. Sift above wet ingredients. Incorporate well. Add oatmeal and raspberries. Mix.

Step 4

Also separate the device from the previously buttered and floured muffin cups or in paper muffin molds.

Step 5

Cook in the center of the oven for about 20 minutes or until a toothpick stands clean.



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