More details, pictures, & a how to video is HERE!
Just when you thought the Rice Krispie Treats you know & love couldn't get any better.. they did!
Ingredients
1½ sticks butter
½ cup brown sugar
1 tsp vanilla
½ tsp salt
10 oz mini marshmallows
12 oz regular size marshmallows
10 oz Box Rice Krispies Cereal
⅓ cup Sprinkles orange and black
Instructions
Line a 9×13 inch pan with parchment paper. Preheat the broiler.
Add the butter and brown sugar to a large pot set over medium-low heat. Let the butter melt, then add vanilla.
Add brown sugar, stirring constantly to incorporate with butter. Sugar will not completely dissolve.
Add a pinch of salt.
Add the mini marshmallows and stir until melted, about 3minutes. Remove from the heat.
Arrange the regular size marshmallows on a baking sheet. Broil on middle rack, about 1 minute, until toasted.
Watch closely, the marshmallows will toast FAST. Tops will be black and middle should be gooey
Mix the toasted marshmallows into melted marshmallows along with the cereal.
Mix to combine.
Immediately transfer the mixture to the prepared pan, spreading it evenly.
Let set and cool for 30 minutes to an hour. Cut into bars and serve. Store at room temperature in an airtight container for up to 5 days.
0 Comments