This was so quick and easy and turned out so nice I wanted to share it. I don't have the exact amounts though.
Ingredients for 2:
Extra virgin olive oil
2 cloves of garlic
1/2 lemon
Bunch of fresh basil, chopped
Cherry tomatoes (about 200g), cut in half
A handful of finely grated parmesan
150g prawns, cooked and peeled
Tagliatelle, about 160g
Salt and pepper
Cook pasta according to instructions on pack.
Heat some oil and gently fry the garlic, add cherry tomatoes and dry for about 3 minutes. Add prawns, parmesan and basil.
Add cooked pasta to pan and fry for another minute or two. Add salt, pepper and the juice of a lemon to taste.
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