Sausage and rapini pizza recipe


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This recipe is part of the 7 -day magazine file – Economic cooking

  • Preparation
    10 minutes
  • Cooking
    10 minutes
  • Portion (s)
    4 portions

Ingredients

Preparation

Step 1

Preheat the oven to 425 ° F.

Step 2

Put the dough on a baking sheet lined with parchment paper. Spread the sauce over the dough. Garnish with mozzarella, sausage flesh, cherry tomatoes and rapinis.

Step 3

Bake 15 to 20 minutes.

This recipe is part of the 7 -day magazine file – Economic cooking



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