Roast Chicken with Instant Ramen Powder

Served with rice, and a shiitake zucchini stir fry. Full recipe: https://servedwithrice.com/instant-ramen-chicken/

Ingredients (served 6):

• 1kg boneless, skin-on chicken thighs
• 3 packets of instant ramen seasoning powder
• 4 zucchini
• 3 cups fresh shiitake mushrooms
• Couple cloves of garlic
• Salt and pepper to taste

Instructions:

1. The day before cooking, marinade chicken thighs in the ramen seasoning powder. Refrigerate overnight.
2. Start the rice cooker, and preheat the oven to 200C/400F. Line the baking sheet with parchment paper and foil.
3. Lay chicken thighs skin side up on the lined baking sheet, and roast at 200C/400F for 30 minutes.
4. Clean, cut and stir fry the vegetables in the meantime.
5. Assemble and serve.

Cheers!