Recipe of zucchini and chocolate muffins

Preparation

Step 1

Preheat the oven to 200 ° C (400 ° F).

Step 2

In a large bowl, mix the flours, wheat sound, cocoa powder, baking powder, baking soda and cinnamon. To book.

Step 3

In another bowl, mix well the brown sugar and the oil. Add and beat an egg at a time. Stir in milk and vanilla. Pour the mixture into the bowl of dry ingredients. Add the zucchini and mix until the whole preparation is wet.

Step 4

Place portions with a spoon in greased or lined molds. Bake for about 18 minutes, or until a toothpick inserted in the center of the muffins comes out clean.

Author’s note (s):

Freezing: individually packed with plastic film and stored in an airtight container in the freezer, these muffins keep up to a month. They are embedded at room temperature or in microwave. Conservation at room temperature: The muffins keep up to three days.