Preparation
1. Preheat the oven to 200 ° C (400 ° F).
2. In a heated pan over medium heat, brown the mushrooms in the butter for 1 minute. Add the garlic, stir and cook for 2 minutes. Add the white wine and cook for 2 minutes.
3. On a worktop, spread the naans breads of pizza sauce. Garnish mushroom pizzas, artichoke districts and bacon slices.
4. Garnish with cheese and place the pizzas on a baking sheet. Cook in the center of the oven from 10 to 12 minutes.
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