Pizza dip | Quebec Recipes

Preparation

1. Preheat the oven to 180 ° C (350 ° F).

2. In a bowl going in the oven, mix 250 ml (1 cup) of cream cheese at room temperature, 425 ml (1 3/4 cup) of mixed Mozzarella and grated cheese, 2 ml (1/2 tsp) of dried oregano and 2 ml (1/2 tsp) of dried basil.

3. Spread 250 ml (1 cup) of tomato sauce on the mixture. Cover with 250 ml (1 cup) of grated mozzarella and garnish with pepperoni.

4. Cook in the oven of 25 to 30 minutes, until the cheese is melted. Serve with cooked pizza dough tips or hot garlic bread.