Preparation
1. Preheat the oven to 400 ° F.
2. extend the dough in a 25 cm pizza pan (10 in) and extend the sauce to the dough.
3. Arrange the ham, artichoke hearts and grapes on the sauce. Divide the cheeses evenly on the pizza.
4. Cook for 10 to 12 minutes or until the cheese is melted and the edges of the crust are golden.
Author’s note (s):
You can also replace the dough with a 25 cm (10 -inch) pizza crust ready to use.
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