Grilled flat bread with grapefruit, honey and chili


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Preparation

1. Preheat the oven to 400 ° F. Cover a baking sheet with parchment paper and set aside.

2. In a small bowl, mix honey, chili chili and garlic, and set aside.

3. Grill the flat breads for 4 minutes on each side and place them on the pastry plates.

4. Heat a frying pan for high heat. In a medium -sized bowl, mix the grapefruit districts with olive oil.

5. Grill the grapefruit districts for a minute on each side and set aside.

6. Uniformly distribute the mozzarella, the grilled grapefruit districts, the chicken, the procuitto cut and the avocado on the flat bread, and season with salt and pepper.

7. Cook the flat bread for 6 minutes or until the cheese is melted.

8. Garnish with a rocket and fresh watercress.

9. Drizzle with honey chili sauce. Serve hot.



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