Preparation
Step 1
Mix the flour, sugar, baking powder, sodium bicarbonate and salt in a mixture bowl.
Step 2
Beat the eggs, mash bananas, margarine (or oil) and chocolate breaks to homogeneous texture.
Step 3
Add the preparation to the bananas to the dry ingredients and mix just enough to moisten them. Fill three -quarter muffin cups. CUIRE to 375 ° F (190 ° C) from 20 to 25 minutes or until the top regains its shape under a slight pressure of the finger.
0 Comments