Gheymeh Nesar is a royal Persian dish from Qazvin – a true jewel of Iranian cuisine. It’s a mix of saffron rice, barberries, pistachios, almonds, and a rich lamb stew that melts in your mouth.
I spent months refining the recipe with traditional methods and hidden tricks from old family kitchens.
If anyone wants the full illustrated PDF (step-by-step + spice blend), I made a clean version for free this week. Just let me know or DM me.
Bonus: Includes grandma’s secrets for the perfect “Nesar” topping.
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