Cumin Garlic Chicken with a Yogurt Marinade

Full recipe: https://servedwithrice.com/cumin-garlic-chicken-thighs/

Ingredients (served 8): 

• 8 x boneless, skin on chicken thighs
• 1 tbsp plain yogurt
• 2 tsp lemon juice
• 1 tbsp cumin
• 0.5 tsp cinnamon
• Salt and pepper to taste

Instructions: 

1. On the day before cooking, marinade the chicken thighs.
2. Preheat the oven to 200C/400F.
3. Line a baking sheet with foil and parchment paper.
4. Place chicken in one layer, skin side up. Roast for 30 minutes.
5. While the chicken roasts, make rice and cook vegetables.
6. Assemble and serve.

Cheers!