Weeknight Sourdough Bruschetta

Full recipe: https://servedwithrice.com/simple-pleasures-weeknight-sourdough-bruschetta/

Ingredients (served 2): 

• 2 slices sourdough
• 1 clove garlic
• 1 medium tomato
• A few basil leaves
• 2 tbsp olive oil
• 1 tsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Clean and quarter the tomato. Cut out the core, seeds and gel. Finely dice. 
2. Wash and slice basil leaves into tiny ribbons.
3. Mix diced tomatoes in salt, pepper, basil, olive oil and balsamic vinegar. Refrigerate while preparing the other ingredients.
4. Gently toast the bread (for example, 3 minutes at 150C/300F in the oven).
5. Remove bread from the heat. Once cool enough to handle, rub the peeled garlic clove against one surface of each piece.
6. Drizzle the bread with oil, sprinkle it with salt, then top with the tomato mixture and serve.

Cheers!