Preparation
Step 1
Preheat the oven to 375 ° F.
Step 2
Generously butter a muffin pan or put non -stick paper boxes.
Step 3
In a bowl, using the mixette or a drummer on a base, beat the butter with the sugar for about 1 minute. Add the eggs and vanilla then beat 2 minutes again until the mixture is homogeneous and swells slightly.
Step 4
In another bowl, mix the flour, salt and baking powder. Add to the first alternating mixture with the milk, then mix until the flour is well incorporated. Add the blueberries and white chocolate chips and then gently incorporate so as not to crush the blueberries.
Step 5
Equally distribute in the 12 cavities of the muffin cup, then bake for about 30 minutes. Let cool completely before unmolding.
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