Preparation
Step 1
In a bowl like cul-de-poule, mix all the dry ingredients.
Step 2
Get to the mixer all the wet ingredients.
Step 3
Mix everything to make it a homogeneous paste.
Step 4
Divide the dough in a mold of 12 non -stick muffins.
Step 5
Cook at 350 ° F for 20 minutes.
Author’s note (s):
This health recipe is characterized by its contribution rich in nutrients and by its low glycemic index by its high fiber content.
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