Preparation
Step 1
Mix the dry ingredients in a bowl.
Step 2
In another bowl, mix the egg, the crushed pineapple and the apple compote.
Step 3
Mix the two preparations. Add a little pineapple juice if you find the grainy texture.
Step 4
Put in greased muffin molds or with a muffin paper.
Step 5
Cook at 375 ° F between 20 to 25 minutes or until a toothpick comes out clean. Gives about 15 medium muffins.
0 Comments